Sunday, February 4, 2007

Healthy Sprout Salad

This recipe is easy as well as good for you. You can eat it as a snack or as a salad or lunch. Just put it in a container and take it with you.

- 1 Bag of Mung-Dal Sprouts (available at Indian Stores or health food stores)
- 1 cucumber chopped
- 1/2 onion chopped
- Salt/Pepper
- Lemon Juice

  1. Rinse mung-dal sprouts
  2. Boil some water in a pan, and add mung-dal sprouts for 5-6 mins
  3. Strain the sprouts, and put it in a bowl.
  4. Add cucumber, onion, salt, pepper, and lemon juice to it.
  5. Mix it well and enjoy!

This is quick, easy, delicious and healthy!

1 comment:

Karin said...

I am impressed by the results you got into your header. I have not managed. Got some help but the result looked foolish and I removed the picture again.